'Southon Cooking'



This is Chef Mark Southon's first cook book and its pays homage to New Zealand with recipes inspired by fantastic produce from all around the country. 

The 'Classics' section will bring back memories from your childhood, think 'Paua & Cream' 'Whitebait Fritters' and the Pineapple Lump' to satisfy your sweet tooth.

SKU: 001

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