'Southon Cooking' the long awaited cook book from Chef Mark Southon
This book is a collection of beautiful recipes using the very best of New Zealand produce.
The 'classic' section will bring back child hood memories of summers fishing at the bach grilling on the BBQ to whitebait butty's and classic sweet flavour like the pineapple lump and the jelly tip.
Send me an E-mail for any: cooking related questions, media inquires, private dinner parties, catering events, consulting & to reserve a signed copy of my Cook Book.
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