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Southon Cooking

'Southon Cooking' the long awaited cook book from Chef Mark Southon

This book is a collection of beautiful recipes using the very best of New Zealand produce.

The 'classic' section will bring back child hood memories of summers fishing at the bach grilling on the BBQ to whitebait butty's and classic sweet flavour like the pineapple lump and the jelly tip.

Happy Cooking
Mark Southon  


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Send me an E-mail for any: cooking related questions, media inquires, private dinner parties, catering events, consulting & to reserve a signed copy of my Cook Book.



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