This is a book to inspire home cooks to push the boundaries and serve sensational food.
A comprehensive "Basics" section provides tips for making all those little extras that make dishes truly delicious. Complete with stunning photography and useful plating suggestions, Southon Cooking is the perfect kitchen companion to ensure dining is a memorable occasion.
Also available early December @ these locations
Cook the books - 19 Williamson Ave, Grey Lynn, Auckland 1021
Island Design - 114 Oceanview Rd, Oneroa, Waiheke Island 1081
Clevedon Farmers Markets - Sundays in December, (10th - 17th - 24th)
O'Connell Street Bistro - 3 O'Connell Street, Auckland 1010 (out side of service times)